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    Food Culture and Identity丨在“全球视野”课探索饮食文化

    On November 30th, CWA’s Grade 10 Global Perspectives (GP) students held a “Food Culture” event in the lobby.

    11月30日,长沙玮希国际学校的三名十年级学生为大家带来了一场有关“饮食文化”的演说,这也是“全球视野”课程的成果展示。


    As part of their course, students must create an informative cultural outcome, in this case creating awareness of the importance of food culture and its impacts on identity.

    这一阶段,同学们在“全球视野”课程中必须形成有意义的文化成果,从而让人们意识到饮食文化的重要性及其对身份认同的影响。


    Approximately 100 students and many staff members were present as the GP students presented their research findings during the event which also included discussions with the audience and food tasting opportunities.

    我们邀请了长沙县实验中学的师生参与,与玮希师生一起聆听三名同学的研究成果分享。展示过程中,同学们积极与观众互动、讨论,并邀观众品尝各种食物。


    The event was a great success allowing GP students to complete vital aspects of their course while bringing cultural awareness to our school community.

    本次展示活动获得了巨大成功,它不仅意味着同学们完成了“全球视野”课程的重要内容,而且激起了其他师生的文化意识。

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