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Approaching WES Canteen丨探秘玮希食堂:守护孩子们的饮食安全

The food safety of school canteen has always been a main focus of parents. Today, we will approach the canteen of Changsha WES Academy and learn about every aspect of the food including procurement, storage, disinfection, etc.

学校食堂的安全问题历来是家长们关注的重点。今天,让我们深入长沙玮希国际学校的食堂,了解食物的采购渠道、存储环境、检疫检测等情况。


Procurement

走近采购渠道,确保材料来源

The materials used in the canteen are either delivered fresh daily by suppliers or purchased in reliable supermarkets. On one hand, the canteen works with suppliers of five-star hotels (Changsha Mingcheng International Hotel and Longhua International Hotel) and all the products are distributed in line with the hotel standards. Daily delivery mainly includes vegetables, meat and some Chinese and Western seasonings. On the other hand, the canteen management purchase materials regularly in our local supermarkets such as Metro, Vanguard, etc. They mainly include rice, oil, non-staple foods, and Chinese and Western seasonings that the aforementioned suppliers don’t provide.

学校食堂后厨现使用的食材采取供应商配送和自行采购相结合的方式。食材配送方面,我们采用与五星级酒店(长沙明城国际大酒店和长沙隆华国际酒店)供应商合作的方式进行,完全按星级酒店标准进行配送,产品主要包括蔬菜、肉类和部分中西餐调料。自行采购的部分是由餐厅管理人员亲自前往大型超市(如麦德龙等地)进行采购。自行采购的物品主要是大米、油、副食品以及上述供应商未能提供的中西餐调料等。


The rice and oil are of Metro’s own brand CHEF, and the spaghetti too, Metro’s brand AKA. Other non-staple foods are basically from HORECA SELECT of Metro.

食堂的大米和食用油均选用的是麦德龙自有CHEF品牌,意大利面为麦德龙宜客“AKA”品牌,除此之外,其它副食品基本都选自麦德龙旗下“厨之选”品牌。


The canteen management select suppliers of five-star hotels for the distribution of vegetables and meat. In accordance with the requirements of the FDA (Food and Drug Administration) and the Education Bureau, these suppliers are all qualified with necessary license and certificates.

学校食堂管理方择优选取五星级酒店的供货商为学校厨房进行蔬菜和肉类的配送。根据食药监部门以及教育局等相关部门要求,供应商证照齐全,具有相关资质。

The spices used in the kitchen are also delivered by the suppliers of five-star hotels, including products of Lee Kum Kee, HADAY and McCormick. The main spices currently used have been displayed in the canteen.

学校食堂厨房现使用的调料也是由五星级酒店的供应商负责配送,主要包括“李锦记”、“海天”、“味好美”系列等品牌。学校厨房所使用的主要食材已展示在食堂大厅中。


Kitchen

深入后厨探秘,展现食品安全

In response to the requirements of the FDA, the canteen has established several register books to record the food sampling, material procurement, disinfection, waste disposal, etc. Every week the canteen conducts pesticide residue detection on samples of vegetables from suppliers. Food samples from each meal are reserved for 48 hours strictly according to the procedure. The canteen uses separate cutting boards for materials of different nature and store them in separate freezers.

根据食品监管部门要求,食堂建立了“台账机制”,实现对各种食材的追根溯源。台账记录包括食品留样、原材料采购、消毒、废弃物处理、“五病”调离登记等内容。另外,学校每周定期对供应商提供的蔬菜抽样进行农药残留检测,确保孩子们食用的是放心的蔬菜。每餐食物都会严格按照程序留样48小时,为餐食安全更添保障。按照食材的性质与种类,厨师使用不同的砧板进行食材处理,并使用独立的冰箱进行分类储存。


Detection Report 部分农残检测报告

Register books 各类台账

Inspection and quarantine certificate of meat 肉品检疫检验合格证


Disinfection is one of the most important parts to ensure food safety. All tableware and knives are carefully cleaned and disinfected. Moreover, the canteen staff use ultraviolet disinfection lamps to disinfect all areas of the canteen and kitchen after school. All disinfection practice are registered.

消毒是保障食品安全不可缺少的重要环节之一。食堂的所有餐具与刀具均经过仔细的清洗与消毒。而且,食堂在结束营业前,员工会使用紫外线消毒灯对食堂及后厨所有区域进行消毒处理。所有消毒记录均登记在台账上。 


Menu

多样菜品设计,满足多元需求

Menu of this week 点击图片查看本周菜单 ↓↓↓

In order to meet the different tastes and needs of teachers and students from all over the world, the canteen offers a variety of dishes – Chinese, Western, bread, salad, fruits, vegetarian and so on. We want to help students develop healthy diet and ensure that the taste is good while maintaining a balanced nutrition.

为了满足来自世界各地的师生们不同的口味和需求,学校提供了多样化的自助餐:中式、西式、面包、沙拉、水果、素食等。我们希望帮助学生培养健康的饮食方式,确保食物在美味可口的同时,保持营养均衡。


Given parents’ concern about the recent incident in a school in Shanghai and upon discussion with the bilingual PVO, we started a parent volunteer project in the canteen. Every day a parent from bilingual PVO will come and assist the canteen service and supervise the food safety at the same time.

We believe that only safe and healthy catering services can enable students and faculty members to enjoy learning and work in the WES community. We welcome supervision and advice from parents to help build a healthier and better eating environment for the children.

鉴于家长对于近期爆发的上海某学校食品安全问题的担忧,经过与双语部家委会协商,我们启动了食堂志愿者服务计划,每天会有一位双语部的家长志愿者来到学校,协助食堂提供配餐服务并同时监督学校的食品安全。

健康、美味的每一餐离不开工作人员的辛勤努力。我们相信,只有安全健康的餐饮服务才能让学生及教职员工们更加享受学习或投入工作,才能有利于建设更具向心力的学校社区。欢迎来自家长们的监督和建议,通过家校合作,进一步保障孩子们的饮食安全。

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